Grocery
Cannellini Beans, Dried
What it is
Dried cannellini beans are a type of white kidney bean, also known as white beans. They are a staple in many cuisines, particularly Italian cooking. These beans are oval-shaped and have a creamy white color. When cooked, they become tender and have a mild, slightly nutty flavor.
How people cook with it
Dried cannellini beans are versatile and can be used in a wide range of savory preparations. They are a foundational ingredient for many comforting meals.
- Soups and stews
- Bean salads
- Side dishes
- Pasta dishes
Before cooking, dried cannellini beans need to be soaked to rehydrate them and reduce cooking time. Typically, they are soaked overnight in plenty of water. After soaking, drain and rinse the beans. Then, they are simmered in fresh water or broth until tender. This process can take a couple of hours, depending on how long they were soaked and the age of the beans. They can also be cooked in a slow cooker or pressure cooker for faster results. Once cooked, they can be added to your favorite recipes.
How it differs from similar foods
Cannellini beans are larger and creamier than smaller white beans like navy beans. Their texture is softer and less starchy, making them ideal for dishes where a smooth, creamy consistency is desired. They hold their shape well but also break down nicely when mashed.
Who it is for
Home cooks looking for a versatile and filling pantry staple will find these beans useful.
How to keep the rest
Store dried cannellini beans in a cool, dry place in an airtight container. They can last for a year or more if stored properly. Once cooked, refrigerate any leftovers in an airtight container and use within 3-4 days.