Grocery
Canned Diced Tomatoes
What it is
These are ripe tomatoes that have been diced and packed in their own juice. They are a convenient pantry staple, offering the flavor of fresh tomatoes without the preparation. The canning process helps preserve their taste and texture. They are a versatile base for many dishes, providing a tangy and slightly sweet tomato flavor. The juice they are packed in can also be used in cooking.
How people cook with it
Canned diced tomatoes are a go-to ingredient for adding tomato flavor and body to a wide range of savory dishes. They are especially useful when fresh tomatoes are out of season or when a quick preparation is needed.
- Sauces and gravies
- Soups and stews
- Chili and casseroles
- Dips and spreads
Simply open the can and add the diced tomatoes directly to your cooking. They can be simmered in sauces, added to bubbling chilis, or stirred into hearty stews. For a smoother texture, you can blend them briefly. Their natural juices add moisture and flavor to dishes, reducing the need for extra liquid. They are excellent for building the foundation of pasta sauces, curries, and braised meats, infusing them with a rich tomato essence.
How it differs from similar foods
Unlike whole peeled tomatoes, diced tomatoes are already cut into bite-sized pieces, saving preparation time. They also tend to hold their shape better than crushed tomatoes, providing a more distinct tomato texture in dishes. Their juice is also less concentrated than tomato puree.
Who it is for
Home cooks and professional chefs alike rely on canned diced tomatoes for their consistent quality and ease of use.
How to keep the rest
Store unopened cans in a cool, dry place. Once opened, transfer any unused tomatoes to a separate airtight container and refrigerate. They should be used within a few days of opening to maintain their best quality and flavor.