Grocery
Canned Diced Tomatoes
What it is
These are ripe tomatoes that have been peeled, diced, and packed into a can with their juice. The canning process helps to preserve the tomatoes, making them a convenient pantry staple. They retain a good amount of their natural tomato flavor and texture, though they are softer than fresh tomatoes. The juice they are packed in adds liquid and flavor to dishes.
How people cook with it
Canned diced tomatoes are a versatile ingredient that can be used in a wide variety of cooked dishes. They are a convenient way to add tomato flavor and body to sauces, soups, and stews.
- Sauces for pasta
- Soups and stews
- Chili and casseroles
- Salsas and dips
Simply open the can and add the diced tomatoes, along with their juice, directly to your cooking. They can be simmered in sauces to thicken and deepen the flavor, added to soups for a base, or incorporated into baked dishes. For a smoother texture, you can blend them briefly before adding them to your recipe. They are a great starting point for many tomato-based meals.
How it differs from similar foods
Compared to whole peeled tomatoes, diced tomatoes offer a ready-to-use texture that requires no further chopping. They are also softer than fresh tomatoes, which can be advantageous for quick-cooking applications where a more broken-down tomato is desired.
Who it is for
Home cooks and professional chefs alike reach for canned diced tomatoes when they need a reliable tomato base for their recipes.
How to keep the rest
Once opened, transfer any unused diced tomatoes to a clean, airtight container. Store this container in the refrigerator and use the tomatoes within a few days. This ensures they remain fresh and safe to consume.