C&H · 16 oz (453 g)
C&H Golden Brown Sugar
What it is
This is a type of granulated sugar that has been refined and then had molasses added back to it. The molasses gives it a characteristic golden-brown color and a distinct flavor. It is a common baking ingredient, valued for its ability to add moisture and a subtle caramel note to baked goods. The fine grain size ensures it dissolves well in batters and doughs. It is a staple in many kitchens for both sweet and savory applications.
How people cook with it
Golden brown sugar is a versatile ingredient that adds depth of flavor and moisture to a wide range of dishes. It is particularly useful in baking and in certain savory glazes.
- Baking cookies and cakes
- Sweetening oatmeal
- Making glazes for meats
- Adding depth to sauces
When baking, golden brown sugar can often be substituted for granulated white sugar to introduce a richer flavor and a chewier texture. It is excellent in recipes like chocolate chip cookies, where its molasses content contributes to a softer, more spread-out cookie. In glazes for pork or chicken, it caramelizes beautifully under heat, creating a delicious crust. It can also be stirred into hot beverages or used to sweeten marinades. Its moist texture helps keep baked goods tender.
How it differs from similar foods
Compared to white granulated sugar, golden brown sugar contains molasses, which imparts a darker color and a more complex, slightly caramel-like flavor. It also tends to be moister than white sugar, which can affect the texture of baked goods, often making them softer and chewier.
Who it is for
Home bakers and cooks who enjoy adding extra flavor and moisture to their recipes will find this sugar useful.
How to keep the rest
To keep the rest of the sugar soft and prevent it from hardening, store it in an airtight container at room temperature. If it does become hard, you can place a slice of bread or a damp paper towel in the container for a day or two to help rehydrate it.