Grocery · 340 g
Candy Melts for Easy Decorating
What it is
Candy melts are a type of confectionery coating made from sugar, vegetable oil, and flavorings. They are designed to melt smoothly and set firmly, making them ideal for dipping and decorating. Unlike chocolate, they do not contain cocoa solids, which affects their flavor and texture. Their primary purpose is for decorative applications where a smooth, glossy finish is desired.
How people cook with it
These melts are a popular choice for adding color and shine to baked goods and candies. They offer a convenient way to achieve professional-looking results at home.
- Dipping cookies and pretzels
- Coating cake pops
- Creating candy bark
- Decorating chocolates
To use candy melts, simply melt them gently in a microwave-safe bowl in short intervals, stirring between each, until smooth. Alternatively, they can be melted in a double boiler. Avoid overheating, as this can cause them to seize. Once melted, dip your desired items into the coating, allowing excess to drip off. Place on parchment paper to set. You can also place melted candy melts into piping bags for intricate designs.
How it differs from similar foods
Candy melts differ from real chocolate because they do not contain cocoa butter. This means they melt at a lower temperature and set harder, without blooming. They also have a different flavor profile, often described as sweet and vanilla-like, and come in a wide array of vibrant colors.
Who it is for
Home bakers and candy makers often use candy melts for their ease of use and vibrant results.
How to keep the rest
Store any unused candy melts in an airtight container in a cool, dry place. Avoid refrigeration, as moisture can cause them to seize. If they become hard, they can often be re-melted for future use.