Grocery · 340 g
Candy Melts
What it is
Candy melts are a type of confectionery coating. They are made primarily from sugar and vegetable oil, often with added colorings and flavorings. Unlike true chocolate, they do not contain cocoa solids. This formulation allows them to melt smoothly and set firmly without the need for tempering, a process typically required for chocolate to achieve a good snap and shine. They are designed for ease of use in decorating and candy making.
How people cook with it
These melts are a popular choice for decorating baked goods and creating homemade candies.
- Dipping cookies
- Coating cake pops
- Making chocolate bark
- Decorating pretzels
To use candy melts, simply melt them gently in a microwave-safe bowl in short intervals, stirring between each, until smooth. Alternatively, they can be melted in a double boiler. Once melted, they can be used for dipping or drizzling. They set quickly at room temperature, making them ideal for fast decorating projects. For thinner consistency, a small amount of vegetable shortening can be added, but avoid water or oil-based flavorings as they can cause the melts to seize.
How it differs from similar foods
Unlike baking chocolate, candy melts do not contain cocoa butter and therefore do not require tempering. This makes them much simpler to work with for beginners. They also tend to have a sweeter flavor profile and a less complex taste compared to real chocolate.
Who it is for
Home bakers and candy makers often choose candy melts for their convenience and vibrant colors.
How to keep the rest
Store any unused candy melts in a cool, dry place, away from direct sunlight and moisture. Ensure the container is airtight to prevent them from absorbing odors or becoming clumpy. They can be stored for extended periods if kept properly sealed.