Grocery
Candy Melts for Decorating
What it is
Candy melts are a confectionery coating made from vegetable oil and flavorings, designed to melt smoothly and set quickly. Unlike traditional chocolate, they do not contain cocoa butter, which allows them to achieve a firm finish without tempering. This makes them a popular choice for home bakers and decorators who want a reliable and easy-to-use coating for various treats. They come in a wide range of colors, including classic white, pink, blue, and yellow, as well as specialty shades.
How people cook with it
These versatile melts are perfect for adding a decorative touch to baked goods and confections.
- Dipping cookies and pretzels
- Coating cake pops
- Creating candy bark
- Decorating molded chocolates
To use candy melts, simply melt them according to package directions, typically in the microwave or a double boiler. Stir until smooth and pourable. You can then dip your desired items directly into the melted coating, allowing excess to drip off. For thinner consistency, a small amount of vegetable oil can be added, but avoid water as it will cause the melts to seize. Once coated, place items on parchment paper to set. They harden quickly at room temperature.
How it differs from similar foods
Candy melts differ from real chocolate primarily in their fat content and melting properties. They use vegetable oil instead of cocoa butter, which means they don't require tempering to achieve a glossy finish and snap. This makes them more forgiving and easier for beginners to work with.
Who it is for
Home bakers and decorators often reach for candy melts when they need a simple and effective way to add color and a smooth coating to their creations.
How to keep the rest
Store any leftover candy melts in an airtight container in a cool, dry place away from direct sunlight. Ensure they are completely cooled and hardened before sealing the container. Avoid refrigeration, as this can affect their texture and cause condensation.