Hannaford, Hannaford Bros. Co.
Hannaford Candy Coating Discs
What it is
These are confectionery discs designed for melting and coating. They are made from a blend of sugar, vegetable oil, and flavorings, often including cocoa or artificial colors. The discs are formulated to melt smoothly and harden to a firm finish, creating a glossy shell on various treats. They are a convenient alternative to tempering chocolate for certain applications.
How people cook with it
Candy coating is a versatile ingredient for sweet creations. It's ideal for adding a decorative and protective layer to baked goods and candies.
- Dipping cookies
- Coating cake pops
- Decorating pretzels
- Making chocolate bark
To use, melt the candy coating discs gently in a microwave-safe bowl in short intervals, stirring between each, until smooth. Alternatively, use a double boiler. Avoid overheating, as this can cause the coating to seize. Once melted, dip your desired items into the coating, allowing excess to drip off. Place the coated items on parchment paper to set. You can also drizzle melted coating over desserts for decorative patterns.
How it differs from similar foods
Unlike real chocolate, candy coating does not contain cocoa solids and therefore does not require tempering. It sets up more quickly and has a slightly different texture and flavor profile. Its primary advantage is ease of use and consistent results without the complexities of chocolate tempering.
Who it is for
Home bakers and candy makers often use this product for quick and easy decorating projects.
How to keep the rest
Store any unused candy coating in a cool, dry place, away from direct sunlight and moisture. Ensure the container is tightly sealed to prevent the discs from absorbing humidity, which can affect their melting consistency. Properly stored, it will maintain its quality for future use.