Meijer
Meijer Candy Coating Melts
What it is
This is a confectionery coating designed for easy melting and dipping. It is made from vegetable oil and sugar, offering a smooth texture and a pleasant sweetness. Unlike chocolate, it does not contain cocoa solids, which affects its flavor and how it sets. It is formulated to harden quickly and create a glossy finish on baked goods and treats.
How people cook with it
Candy coating is a versatile ingredient for decorating and enrobing a variety of desserts. It provides a simple way to add color and a sweet shell to homemade creations.
- Dipping cookies
- Coating cake pops
- Creating chocolate bark
- Decorating pretzels
To use, melt the candy coating gently in a microwave-safe bowl in short intervals, stirring between each, until smooth. Alternatively, it can be melted in a double boiler over simmering water. Once melted, dip your desired items into the coating, allowing excess to drip off. Place the coated items on parchment paper to set. You can also drizzle it over desserts or use it to create decorative swirls and shapes.
How it differs from similar foods
This candy coating differs from real chocolate because it is made with vegetable oil instead of cocoa butter. This means it sets harder and with a glossier finish than chocolate, and it doesn't melt as readily at room temperature. Its flavor is also distinctly sweeter and less complex than that of chocolate.
Who it is for
Home bakers and dessert decorators use this product to add professional-looking finishes to their treats.
How to keep the rest
Store any unused candy coating in an airtight container in a cool, dry place. Avoid exposing it to moisture or extreme temperatures, as this can cause it to seize or become clumpy. Properly stored, it will remain usable for future decorating projects.