Grocery
Classic Peppermint Candy Canes
What it is
These are hard candies, typically shaped like a cane, and infused with a strong peppermint flavor. They are made primarily from sugar, corn syrup, and peppermint oil. The iconic red and white stripes are created by swirling together two different colored doughs before shaping. They are a traditional holiday confection, often associated with Christmas decorations and festive treats.
How people cook with it
Candy canes are a popular seasonal treat enjoyed on their own or used in various creative ways during the holidays.
- Enjoyed as a sweet snack
- Decorations for Christmas trees
- Crushed for baking toppings
- Stirred into hot beverages
Candy canes are most commonly eaten directly from the wrapper as a refreshing peppermint candy. They can also be crushed into smaller pieces using a rolling pin or food processor. These crushed pieces are excellent for sprinkling over cookies, cakes, and cupcakes, adding both flavor and a festive visual element. They are also frequently used to stir into hot chocolate, coffee, or mulled cider, melting slightly to infuse the drink with a minty warmth.
How it differs from similar foods
Compared to other hard candies, candy canes are distinguished by their characteristic cane shape and strong peppermint flavor profile. While other candies might offer various fruit or spice notes, the peppermint is the defining characteristic of a candy cane, making it uniquely associated with winter holidays.
Who it is for
People of all ages enjoy candy canes as a festive and flavorful treat during the holiday season.
How to keep the rest
To keep candy canes fresh and prevent them from becoming sticky, store them in their original packaging or an airtight container. Keep them in a cool, dry place away from direct sunlight and humidity. This will help maintain their crisp texture and vibrant color.