Toschi
Toschi Candied Cherries in Syrup
What it is
These are whole, pitted cherries preserved in a sweet syrup. They are often bright red and have a slightly firm texture. The syrup itself is flavored and sweetened, making it a delicious addition to various desserts and beverages. The cherries are typically sourced from Italy and are known for their quality.
How people cook with it
These candied cherries are a versatile ingredient for adding a touch of sweetness and color to many dishes.
- Garnish for cakes
- Mix-in for ice cream
- Cocktail decoration
- Topping for pastries
You can use these cherries directly from the jar as a garnish. Drain them slightly if you prefer less syrup. They are excellent placed on top of cakes, cupcakes, or tarts for a decorative and flavorful finish. Stir them into softened ice cream or yogurt for added texture and sweetness. They also make a classic addition to certain cocktails, adding a pop of color and a fruity note. Chop them finely to incorporate into batters for muffins or scones.
How it differs from similar foods
Compared to fresh cherries, these are preserved and sweetened, offering a more intense, concentrated flavor and a softer, more yielding texture. They are also typically brighter in color due to the preservation process.
Who it is for
Home bakers and professional chefs often use these cherries to enhance the visual appeal and flavor of their creations.
How to keep the rest
After opening, store the remaining candied cherries and syrup in a sealed container in the refrigerator. Ensure the cherries remain submerged in the syrup to maintain their quality and prevent them from drying out.