Grocery
Cancoillotte Cheese Spread
What it is
Cancoillotte is a traditional French cheese spread originating from the Franche-Comté region. It is made from a specific type of cheese called 'metton,' which is a skimmed cow's milk cheese. This metton is then melted and blended with butter and sometimes a bit of water or white wine to achieve a smooth, creamy consistency. It is typically sold in a jar or tub, ready to be heated and served.
How people cook with it
This versatile cheese spread is a staple in French cuisine, often used as a flavorful topping or ingredient.
- Melted over potatoes
- Spread on toast
- Sauce for meats
- Dip for vegetables
To enjoy cancoillotte, it is best heated gently. You can place the open jar in a bain-marie or warm it slowly in a saucepan over low heat, stirring occasionally. Some people add a splash of white wine or a knob of butter while heating to enhance its richness and texture. It should become a smooth, flowing sauce. Avoid boiling it, as this can alter its delicate consistency. Serve immediately while warm.
How it differs from similar foods
Unlike many other cheese spreads, cancoillotte is made from a specific, aged skimmed milk cheese base, giving it a distinct tangy and slightly earthy flavor profile. Its texture when melted is also unique, being very fluid and smooth, which sets it apart from creamier, thicker cheese dips.
Who it is for
Home cooks looking to add a traditional French flavor to their meals will appreciate this cheese.
How to keep the rest
Once opened, store any remaining cancoillotte in an airtight container in the refrigerator. It should be consumed within a few days to maintain its freshness and best flavor. Ensure it is properly sealed to prevent it from drying out.