McBerry · 500 g
Canadian Fiber
What it is
It is a staple ingredient for bakers seeking a hearty texture and a distinct wheat taste in their baked goods. The milling process aims to retain the natural bran and germ of the wheat kernel.
How people cook with it
This flour is excellent for a variety of baking applications, from rustic breads to hearty muffins.
- Hearty bread baking
- Whole grain muffins
- Pancakes and waffles
- Savory scones
It's often recommended to let doughs made with this flour rest for a bit longer, allowing the flour to fully hydrate. This can lead to a more tender crumb and better texture in your finished products. It can be used on its own for a strong wheat flavor or blended with other flours to achieve a desired balance of texture and taste.
How it differs from similar foods
This gives it a coarser texture, a deeper color, and a more pronounced nutty flavor.
Who it is for
Home bakers and professional bakers who appreciate the texture and flavor of whole grain wheat often choose this flour.
How to keep the rest
For longer storage, it can be kept in the refrigerator or freezer to prevent spoilage and preserve its quality. Ensure the container is well-sealed to keep out moisture and pests.