Dietz & Watson · 6 oz
Dietz & Watson Canadian Bacon
What it is
This is a type of cured pork product. It is made from the loin of the pig, which is a leaner cut than the belly used for traditional bacon. The meat is typically cured in a brine and then smoked. It is often sold pre-sliced and ready to cook. The texture is firmer and the flavor is milder than regular bacon.
How people cook with it
Canadian bacon is a versatile ingredient that can be enjoyed in many ways. It adds a savory element to breakfast dishes and can be used in sandwiches and other meals.
- Breakfast plates
- Sandwich fillings
- Eggs Benedict
- Salad toppings
To prepare Canadian bacon, you can cook it in a skillet over medium heat until it is heated through and slightly browned. It cooks relatively quickly due to its leanness. You can also bake it in the oven or grill it. It does not typically render as much fat as regular bacon, so you may not need to drain it as extensively. It is best served warm.
How it differs from similar foods
Unlike regular bacon, which comes from the pork belly and is known for its high fat content and crispy texture when cooked, Canadian bacon is leaner and has a more uniform, ham-like texture. Its flavor is less intensely smoky and salty.
Who it is for
Home cooks and chefs who appreciate a leaner pork option for various meals.
How to keep the rest
After opening the package, store any unused Canadian bacon in an airtight container or wrap it tightly in plastic wrap. Keep it refrigerated to maintain its freshness. It is best consumed within a few days of opening.