Signature Farms · 16 oz
Signature Farms Campari Tomatoes
What it is
These are small, round tomatoes, typically weighing about two ounces each. They have a vibrant red color and a firm texture. Campari tomatoes are known for their balanced flavor, offering a pleasant sweetness with a hint of acidity. Their size and shape make them easy to handle and incorporate into various dishes. They are a popular choice for their consistent quality and appealing appearance.
How people cook with it
Campari tomatoes are versatile and can be enjoyed in many ways, both raw and cooked.
- Sliced in salads
- Roasted with herbs
- Added to pasta sauces
- Served as a side dish
You can use these tomatoes whole, halved, or quartered depending on your recipe. For a simple preparation, toss them with olive oil, salt, and pepper and roast in the oven until they begin to soften and caramelize. They are also excellent when added to simmering sauces, where their juices can contribute to the depth of flavor. In salads, their sweet and slightly tart taste provides a refreshing element. Consider them for skewers or as a topping for bruschetta.
How it differs from similar foods
Campari tomatoes are distinct from cherry or grape tomatoes due to their slightly larger size and more robust, balanced flavor profile. They tend to have fewer seeds and a meatier texture compared to some other small tomato varieties, making them a good choice when a more substantial tomato presence is desired.
Who it is for
Home cooks and professional chefs alike appreciate these tomatoes for their culinary flexibility.
How to keep the rest
To keep the rest of your Campari tomatoes fresh, store them at room temperature away from direct sunlight. Avoid refrigerating them, as this can affect their texture and flavor. Use them within a few days of purchase for the best quality.