Harmons · 57 g
Harmons Campanelle Kale
What it is
Campanelle Kale is a unique variety of kale with a ruffled, bell-shaped appearance. Its leaves are tender and have a slightly sweet, earthy flavor. This particular cut makes it easy to incorporate into various dishes, offering both visual appeal and a pleasant texture. It is a fresh produce item, ready for preparation.
How people cook with it
This kale is versatile and can be enjoyed in many ways, from simple sautés to complex baked dishes.
- Sautéed with garlic and olive oil
- Added to pasta dishes
- Blended into smoothies
- Used in hearty soups
To prepare Campanelle Kale, begin by washing the leaves thoroughly under cool running water. You can then remove the tougher stems if desired, though the tender stems of this variety are often edible. Chop the leaves into bite-sized pieces. It can be quickly sautéed in a pan with a little oil and seasoning until wilted, or it can be added directly to simmering soups and stews to cook through. For a raw application, finely chop and massage the leaves with a dressing to tenderize them before adding to salads.
How it differs from similar foods
Unlike flat-leaf kales, Campanelle Kale's ruffled texture holds sauces and dressings exceptionally well. Its naturally tender leaves require less cooking time than some of the more robust kale varieties, making it a quicker option for weeknight meals.
Who it is for
Home cooks looking for an interesting and easy-to-prepare leafy green will appreciate this kale.
How to keep the rest
To keep the remaining Campanelle Kale fresh, store it unwashed in a breathable bag in the refrigerator. Ensure it is kept away from ethylene-producing fruits. It is best used within a few days of purchase for optimal flavor and texture.