Mueller's
Mueller's Campanelle Pasta
What it is
Campanelle is a type of pasta shaped like a small bell or flower. It features a ruffled edge and a hollow center, which is excellent for holding sauces. This pasta is made from durum wheat semolina, a common ingredient in many dried pasta products. It cooks to an al dente texture, providing a satisfying bite.
How people cook with it
This pasta shape is versatile and pairs well with a variety of sauces and ingredients.
- With creamy sauces
- In pasta salads
- With chunky vegetable sauces
- As a side dish
To cook campanelle, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, allowing the sauce to cling to the pasta's unique shape. The ruffles and hollow center capture and hold sauces effectively.
How it differs from similar foods
Campanelle's distinctive bell shape with ruffled edges sets it apart from simpler pasta forms like spaghetti or penne. This shape is specifically designed to trap and hold thicker, chunkier sauces better than flat or smooth pastas. Its texture also offers a more engaging mouthfeel compared to more common pasta varieties.
Who it is for
Home cooks looking for a visually interesting pasta shape that can elevate everyday meals.
How to keep the rest
Store any leftover uncooked campanelle in a cool, dry place in its original packaging or an airtight container. Ensure it is kept away from moisture and direct sunlight to maintain its freshness and prevent spoilage. Properly stored, it can last for a long time.