Deluxe
Deluxe Camembert de Normandie Cheese
What it is
This is a soft, bloomy-rind cheese originating from the Normandy region of France. It is made from unpasteurized cow's milk, giving it a distinctively rich and complex flavor profile. The cheese ripens from the outside in, developing a creamy, sometimes runny, interior and a soft, white, edible rind. Its characteristic aroma is earthy and mushroomy.
How people cook with it
Camembert de Normandie is a versatile cheese that can be enjoyed in many ways, from simple snacking to more elaborate culinary creations.
- Served on a cheese board
- Baked until gooey
- Added to sandwiches
- Melted into sauces
Allow the cheese to come to room temperature before serving for the best texture and flavor. It is excellent served with crusty bread, crackers, or fruit preserves. For a warm treat, bake the entire wheel in its wooden box until soft and molten, then serve with a spoon for scooping. It can also be a decadent addition to pasta dishes, gratins, or even melted onto pizza.
How it differs from similar foods
Compared to other soft cheeses, Camembert de Normandie is known for its specific regional origin and traditional production methods using unpasteurized milk. This often results in a more intense, earthy flavor and a creamier texture than many mass-produced soft cheeses.
Who it is for
Home cooks and cheese enthusiasts who appreciate traditional French cheeses.
How to keep the rest
After opening, wrap any remaining cheese tightly in parchment paper or cheese paper, then in plastic wrap. Store in the warmest part of your refrigerator, typically the vegetable crisper. It is best consumed within a week of opening to maintain its optimal quality and flavor.