Bowl & basket · 8 oz
Bowl & Basket Camembert Cheese
What it is
This is a soft-ripened cheese made from cow's milk. It has a bloomy white rind that is edible. The interior is creamy and buttery, with a distinct mushroomy aroma. It is typically round and flat. This cheese is a classic French delicacy, known for its rich flavor and smooth texture. It is best enjoyed at room temperature to fully appreciate its complex taste profile. The rind develops a slightly firmer texture as the cheese ages.
How people cook with it
Camembert is a versatile cheese that can be enjoyed in many ways. It is a popular choice for cheese boards and appetizers.
- Baked as a warm appetizer
- Spread on crackers
- Melted into sauces
- Paired with fruit
To best enjoy Camembert, allow it to come to room temperature for about 30 to 60 minutes before serving. This softens the interior and enhances the aroma. For baking, place the entire wheel in a small oven-safe dish, score the top, and bake until gooey. It can also be sliced and added to sandwiches or melted into pasta dishes. The bloomy rind is entirely edible and contributes to the cheese's unique flavor. Serve it with crusty bread, fruit preserves, or fresh fruit.
How it differs from similar foods
Compared to Brie, Camembert is often smaller and can have a more intense, earthy flavor. While both are soft-ripened cheeses with bloomy rinds, Camembert typically has a slightly more pungent aroma and a richer, creamier texture when fully ripe. The fat content can also vary, influencing the overall mouthfeel.
Who it is for
Home cooks and cheese enthusiasts who appreciate classic European flavors will enjoy this cheese.
How to keep the rest
After opening, wrap any remaining Camembert tightly in cheese paper or plastic wrap. Store it in the warmest part of your refrigerator, usually the vegetable drawer. It is best consumed within a week of opening to maintain its freshness and texture. Avoid freezing, as it can negatively affect the cheese's consistency.