Kraft · 7 oz
Kraft Calumet Baking Powder
What it is
Kraft Calumet Baking Powder is a leavening agent used in baking. It is a combination of baking soda, an acid salt, and a filler like cornstarch. When mixed with liquid and heated, it produces carbon dioxide gas, which causes doughs and batters to rise and become light and fluffy. This particular formulation is designed for consistent results in a variety of baked goods.
How people cook with it
Baking powder is a staple in many kitchens, essential for creating airy textures in baked items.
- Leavening cakes
- Making biscuits
- Creating fluffy pancakes
- Baking quick breads
To use baking powder, it is typically added to dry ingredients like flour, sugar, and salt before wet ingredients are incorporated. The moisture from the wet ingredients activates the leavening reaction. For best results, ensure the baking powder is fresh. It should be stored in a cool, dry place. Over time, leavening agents can lose their potency, so it is advisable to check the expiration date or test its effectiveness by placing a small amount in hot water to see if it fizzes.
How it differs from similar foods
Unlike baking soda, which requires an acidic ingredient to activate, baking powder contains both the base and the acid. This makes it a complete leavening system, suitable for recipes that may not have other acidic components like buttermilk or lemon juice.
Who it is for
Home bakers and professional chefs rely on baking powder for predictable leavening in their creations.
How to keep the rest
After opening, store the remaining baking powder in its original container with the lid tightly sealed. Keep it in a cool, dry pantry away from moisture and heat. This will help maintain its leavening power for future baking projects.