Grocery
Chicken Thighs, Bone-In, Skin-On
What it is
These are chicken thighs that still have the bone and skin attached. The bone adds flavor and moisture during cooking, while the skin gets crispy when prepared properly. They are a popular cut of chicken known for their rich taste and tenderness. This packaging contains multiple thighs, suitable for a family meal or for preparing several dishes.
How people cook with it
Chicken thighs are versatile and can be used in a wide range of savory dishes. They hold up well to various cooking methods.
- Roasting
- Braising
- Grilling
- Pan-frying
To prepare, you can start by searing the thighs in a hot pan to crisp the skin and develop a flavorful crust. Then, they can be transferred to the oven for roasting until cooked through. Alternatively, they are excellent for slow cooking in a liquid, such as a broth or sauce, which helps to tenderize the meat and infuse it with flavor. For grilling, marinating them beforehand can add extra taste. Ensure they reach an internal temperature of 165°F (74°C) for safe consumption.
How it differs from similar foods
Unlike boneless, skinless thighs, bone-in, skin-on thighs offer more moisture and a richer flavor profile due to the bone and fat from the skin. The skin also provides a desirable crisp texture when cooked, which is absent in skinless varieties.
Who it is for
Home cooks looking for a flavorful and moist chicken option for everyday meals or special occasions.
How to keep the rest
Refrigerate any unused raw chicken thighs immediately. Store them in their original packaging or in a sealed container on the bottom shelf of your refrigerator to prevent cross-contamination. For longer storage, they can be frozen.