Grocery
Calrose Medium Grain Rice
What it is
Calrose is a medium-grain rice variety developed in California. It is known for its starchy texture and ability to absorb flavors well. This rice is a staple in many kitchens, offering a versatile base for a wide range of dishes. Its plump grains are a common sight in grocery aisles, appreciated for their consistent quality and cooking performance. The rice is a plant-based food, derived from cereal grains.
How people cook with it
This rice is a fundamental ingredient for many meals. It can be prepared in various ways to suit different culinary preferences.
- Side dish for main courses
- Base for stir-fries
- Ingredient in rice bowls
- Component of casseroles
To cook Calrose rice, rinse the grains under cold water until the water runs clear. Combine one part rice with two parts water in a saucepan. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until all the water is absorbed. Let it stand, covered, for 5 minutes before fluffing with a fork. This method ensures tender, fluffy rice ready for serving.
How it differs from similar foods
Compared to long-grain rice, Calrose rice has a softer, slightly stickier texture when cooked. Its medium size means it holds its shape well but also clumps together more, making it ideal for dishes where a cohesive rice texture is desired, unlike the separate grains of long-grain varieties.
Who it is for
Home cooks and professional chefs often choose this rice for its reliable results and adaptability.
How to keep the rest
Store uncooked Calrose rice in a cool, dry place in an airtight container. This helps to maintain its freshness and prevent it from absorbing odors or moisture from the environment. Properly stored, it can last for a considerable amount of time.