Grocery
Dried Calimyrna Figs
What it is
These are dried Calimyrna figs, a variety known for their large size and mild, sweet flavor. They are harvested when ripe and then dried to preserve them. The drying process concentrates their natural sugars, resulting in a chewy texture and an intense sweetness. Calimyrna figs have a distinctive golden-brown skin and a soft, jam-like interior when rehydrated. They are a good source of natural sweetness and can be enjoyed in many ways.
How people cook with it
Dried figs are a versatile ingredient that can be used in both sweet and savory dishes. Their natural sweetness makes them a great substitute for refined sugar in many recipes.
- Added to baked goods
- Chopped into salads
- Served with cheese
- Blended into smoothies
To soften dried figs for cooking or eating, you can soak them in warm water, juice, or wine for about 15 to 30 minutes. This process plumps them up and makes them easier to chop or blend. They can be added whole or chopped to muffins, cookies, and cakes. In savory applications, they pair well with pork, chicken, and lamb, and are excellent in stuffings or as part of a cheese board. Their natural stickiness also makes them useful for binding ingredients in energy bars.
How it differs from similar foods
Compared to other dried figs, Calimyrna figs are typically larger and have a milder, honey-like sweetness. Their texture is often softer and more yielding than some other varieties, making them easier to work with in recipes without extensive soaking.
Who it is for
Home bakers and cooks looking for a natural sweetener and a unique flavor profile will enjoy these dried figs.
How to keep the rest
Store dried figs in an airtight container in a cool, dry place. If they become too dry, you can rehydrate them by placing them in a bowl with a little warm water or juice for a short period. Properly stored, they can last for several months.