Hannaford Bros. Co. · 148 g
Hannaford Bros. Co. California White Potatoes
What it is
These are fresh, whole white potatoes sourced from California. They have a thin, edible skin and a firm texture. Their mild flavor makes them versatile for many dishes. The potatoes are typically sold in bags or loose, and their size can vary.
How people cook with it
White potatoes are a staple in many kitchens, easily adaptable to a wide range of cooking methods.
- Boiled for mashing
- Roasted with herbs
- Sliced for gratins
- Diced for stews
To prepare, simply wash the potatoes thoroughly under cool running water to remove any dirt. You can peel them if desired, though the skin is thin and edible. For boiling, cut them into uniform pieces and submerge them in cold water, bringing to a boil until tender. Roasting involves tossing them with oil and seasonings before baking until golden brown and crispy. They can also be sliced thinly for layered dishes or cubed for inclusion in hearty soups and stews.
How it differs from similar foods
Compared to russet potatoes, white potatoes have a waxy texture and hold their shape better when cooked. Their skin is also thinner and less starchy. This makes them ideal for dishes where you want distinct pieces rather than a fluffy interior.
Who it is for
Home cooks and professional chefs alike choose white potatoes for their adaptability and mild flavor.
How to keep the rest
Store any unused potatoes in a cool, dark, and dry place, such as a pantry or cellar. Avoid refrigeration, as it can alter their texture and flavor. Ensure they are not stored near onions, as this can cause them to spoil more quickly.