Paramount Citrus
Paramount Citrus California Valencia Oranges
What it is
These are fresh Valencia oranges grown in California. Valencia oranges are a popular variety known for their sweet and slightly tart flavor. They are typically harvested later in the season compared to Navel oranges. The peel is often thinner and more tightly attached to the flesh. They are a good source of juice.
How people cook with it
Fresh Valencia oranges are versatile in the kitchen. They can be enjoyed in many ways, both sweet and savory.
- Juicing
- Zesting
- Salads
- Garnishes
To use these oranges, start by washing them thoroughly under cool running water. You can then peel them by hand or use a small knife to remove the rind. For juicing, cut the orange in half and use a citrus juicer. The zest from the peel can be finely grated and added to baked goods, marinades, or sauces for a bright citrus aroma. The segments can be added to fruit salads or used as a refreshing garnish for desserts and main courses.
How it differs from similar foods
Valencia oranges differ from Navel oranges primarily in their peak season and seed content. Valencias are typically seedless or have very few seeds, making them ideal for juicing. Their flavor profile is also often considered sweeter and more balanced for drinking.
Who it is for
Home cooks and juice enthusiasts often choose these oranges for their flavor and juicing qualities.
How to keep the rest
To keep the rest of your oranges fresh, store them in a cool, dry place, such as a pantry or refrigerator crisper drawer. Avoid washing them until you are ready to use them. They can typically last for a week or two when stored properly.