Spartan · 15 g
Spartan California Small Pitted Black Olives
What it is
These are small, pitted black olives from California. They are typically cured and packed in a brine solution. The olives have a mild, slightly briny flavor and a tender texture. Their small size makes them easy to incorporate into various dishes without needing to be chopped. They are a convenient pantry staple for quick meal additions.
How people cook with it
These olives are a versatile ingredient that can be used in both cooked and uncooked dishes.
- Garnish for pizzas
- Add to pasta salads
- Mix into tapenades
- Top appetizers
To use these olives, simply drain them from their packing liquid. They can be added directly to dishes like pasta sauces, casseroles, or baked goods. For salads, they provide a salty counterpoint to fresh greens and vegetables. They are also excellent when blended into a spread or tapenade with herbs and olive oil. Their pre-pitted nature saves preparation time, making them ideal for quick meal assembly or as a simple snack.
How it differs from similar foods
Compared to larger varieties, these small black olives offer a more concentrated flavor in each bite. Their size means they distribute more evenly throughout a dish. They are generally milder in taste than Kalamata olives, making them a good choice when a less assertive olive flavor is desired.
Who it is for
Home cooks and professional chefs alike use these olives for their convenience and flavor.
How to keep the rest
After opening, store any unused olives in their original brine in an airtight container in the refrigerator. This will help maintain their freshness and prevent them from drying out. They can typically be kept this way for several weeks.