Signature · 18 g
Sliced California Ripe Olives
What it is
These are whole ripe olives that have been pitted and then sliced into wedges. They are typically packed in a brine solution to preserve them and maintain their flavor. The olives are a dark brown to black color and have a mild, slightly salty taste. They are a convenient way to add olive flavor and texture to various dishes without the need for pitting or slicing yourself. The brine helps keep them moist and ready to use.
How people cook with it
Sliced olives are a versatile ingredient that can be used in both cooked and uncooked dishes. They add a briny, savory note to many recipes.
- Topping for pizzas
- Ingredient in salads
- Garnish for appetizers
- Flavoring for pasta dishes
To use these olive wedges, simply drain them from their brine. You can add them directly to your recipes as they are. They are commonly scattered over pizzas before baking, mixed into green salads, or used as a colorful garnish on canapés and crostini. For pasta dishes, they can be tossed in with sauces or added as a finishing touch. Their pre-sliced form makes them easy to distribute evenly throughout your food, ensuring consistent flavor in every bite. They require no further preparation.
How it differs from similar foods
Compared to whole olives, these wedges are already prepared, saving you the step of pitting and slicing. They also differ from green olives in their ripeness, color, and flavor profile, offering a milder, less bitter taste. Their texture is also softer than some firmer varieties.
Who it is for
Home cooks and professional chefs often use these olives for convenience and consistent results.
How to keep the rest
After opening the can or pouch, transfer any unused olive wedges to an airtight container. Store them submerged in their original brine or a fresh brine solution in the refrigerator. They will remain fresh for about two weeks when stored properly in a cool, dark place.