Sun-Maid
Sun-Maid California Pitted Dried Plums
What it is
These are whole, pitted prunes that have been dried to preserve their sweetness and chewy texture. They come from ripe plums grown in California's fertile valleys. The drying process concentrates their natural sugars and softens them, making them a convenient and flavorful snack. Each piece is ready to eat right out of the package, offering a burst of fruity taste.
How people cook with it
Dried plums are a versatile ingredient in both sweet and savory dishes. They can be enjoyed on their own or incorporated into various culinary creations.
- Snack on them directly
- Add to baked goods
- Include in meat dishes
- Blend into smoothies
Enjoy these pitted dried plums straight from the bag for a quick and satisfying snack. They are also excellent additions to baked goods like muffins, scones, and cookies, adding moisture and a deep fruity flavor. For savory applications, they can be simmered with meats such as pork or chicken, providing a touch of sweetness that complements rich flavors. They can also be chopped and added to grain salads or blended into smoothies for an extra layer of sweetness and body. Their soft texture makes them easy to work with in many recipes.
How it differs from similar foods
Unlike fresh plums, dried plums have a significantly lower moisture content, which intensifies their natural sweetness and creates a denser, chewier texture. The pitting process also makes them more convenient for immediate consumption and cooking, removing the need to handle pits.
Who it is for
Home cooks and snackers looking for a naturally sweet and convenient fruit option.
How to keep the rest
To maintain freshness, store any remaining dried plums in an airtight container at room temperature. Keep them in a cool, dry place away from direct sunlight. Properly stored, they will retain their desirable texture and flavor for an extended period.