Shoprite · 40 g
Shoprite California Pitted Prunes
What it is
These are dried plums that have had their pits removed. They are a sweet and chewy fruit, often enjoyed as a snack or used in various culinary applications. The drying process concentrates their natural sugars, giving them a rich flavor. They are a convenient way to enjoy the taste of plums year-round.
How people cook with it
Prunes are versatile and can be incorporated into both sweet and savory dishes. Their natural sweetness makes them a good addition to baked goods and desserts.
- Snack on them directly
- Add to oatmeal
- Incorporate into baked goods
- Use in savory stews
Pitted prunes can be eaten as they are, offering a convenient and satisfying snack. For baking, they can be chopped and added to muffins, cakes, or cookies to provide moisture and sweetness. In savory cooking, they can be rehydrated and added to slow-cooked stews or tagines, where their sweetness balances rich flavors. They can also be pureed to create sauces or spreads, adding a natural depth of flavor and a smooth texture to various recipes.
How it differs from similar foods
Unlike fresh plums, pitted prunes have a concentrated sweetness and a much chewier texture due to the dehydration process. This makes them ideal for applications where a more intense flavor and a firmer bite are desired, and they also have a longer shelf life.
Who it is for
Home cooks looking for a naturally sweet and versatile dried fruit.
How to keep the rest
After opening, store any remaining prunes in an airtight container in a cool, dry place. This will help maintain their chewy texture and prevent them from drying out further or absorbing unwanted odors from the pantry.