Sun-Maid
Sun-Maid California Pitted Prunes
What it is
These are dried plums that have had their pits removed. They are a sweet and chewy fruit snack, naturally dried to concentrate their sugars and flavors. The drying process gives them a distinct texture and a deeper, richer taste compared to fresh plums. They are a convenient way to enjoy the taste of plums year-round.
How people cook with it
Prunes are versatile and can be used in both sweet and savory dishes, or enjoyed on their own.
- Snack straight from the bag
- Add to baked goods
- Incorporate into savory stews
- Blend into smoothies
Enjoy these pitted prunes as a ready-to-eat snack for a quick energy boost. They can be chopped and added to muffin batter, cookie dough, or bread recipes for a burst of sweetness and moisture. For savory applications, they pair well with meats like pork or chicken in slow-cooked stews and tagines, adding a subtle sweetness and depth of flavor. They can also be rehydrated in warm water or juice before use in recipes if a softer texture is desired.
How it differs from similar foods
Unlike fresh plums, these prunes are dried, which concentrates their natural sugars and gives them a chewy texture. The absence of pits makes them easier to use in cooking and snacking without the need for preparation.
Who it is for
Home cooks and snackers looking for a naturally sweet and convenient fruit option.
How to keep the rest
After opening, store the remaining prunes in an airtight container at room temperature or in the refrigerator. This will help maintain their freshness and prevent them from drying out further or becoming sticky.