The Garlic Company · 15 g
Peeled Garlic Cloves
What it is
This product contains pre-peeled garlic cloves. Garlic is a pungent bulb used as a flavoring in cooking. The cloves are separated from the papery outer skin, making them ready for immediate use. This convenience saves time and effort in the kitchen, as peeling garlic can be a tedious task. The cloves are typically whole and firm, retaining their natural flavor and aroma.
How people cook with it
Peeled garlic is a versatile ingredient that adds depth to a wide range of dishes. It can be used in both raw and cooked applications.
- Flavoring stir-fries
- Adding to marinades
- Infusing oils
- Seasoning roasted vegetables
To use, simply mince, chop, or crush the peeled garlic cloves as your recipe directs. You can sauté them in oil or butter at the beginning of cooking to build a flavor base for sauces, soups, and stews. They can also be added directly to dishes during the cooking process, such as in pasta sauces or curries. For a milder garlic flavor, you can roast the whole cloves until tender and sweet. Remember that minced garlic cooks faster than whole cloves.
How it differs from similar foods
Unlike whole garlic bulbs that require peeling, these cloves are pre-prepared, saving a significant amount of kitchen prep time. Fresh garlic cloves offer a more potent and complex flavor profile compared to garlic powder or granulated garlic, which are dried and processed.
Who it is for
Home cooks and professional chefs who want to quickly incorporate fresh garlic flavor into their meals.
How to keep the rest
To maintain freshness, store any unused peeled garlic cloves in an airtight container in the refrigerator. It is best to use them within a week of opening the package. Avoid storing them at room temperature, as this can lead to spoilage and a loss of flavor.