Grocery · 12 oz
California Pearl Rice
What it is
California Pearl Rice is a short-grain white rice variety cultivated in the fertile regions of California. Its kernels are plump and round, resembling small pearls when uncooked. This rice is known for its ability to absorb flavors and its slightly sticky texture when cooked, making it a versatile staple in many kitchens. It is a popular choice for everyday meals and special occasions.
How people cook with it
This rice is a foundation for countless dishes, from simple side servings to complex culinary creations.
- As a base for stir-fries
- In sushi preparations
- As a side dish
- For rice pudding
To prepare, rinse the rice thoroughly under cold water until the water runs clear. This removes excess starch and prevents clumping. For every cup of rice, use approximately 1.5 cups of water. Bring the water and rice to a boil in a saucepan, then reduce the heat to low, cover tightly, and simmer for about 15-20 minutes, or until all the water is absorbed. Let it steam, covered, for an additional 5 minutes off the heat before fluffing with a fork.
How it differs from similar foods
Compared to long-grain varieties, pearl rice has a higher starch content, leading to a softer, more cohesive texture when cooked. Its plump kernels hold their shape well but also release enough starch to bind together, which is ideal for dishes where a slightly sticky consistency is desired.
Who it is for
Home cooks and professional chefs alike choose this rice for its reliable texture and flavor-absorbing qualities.
How to keep the rest
Store any unused cooked rice in an airtight container in the refrigerator for up to 3 days. For uncooked rice, keep it in a cool, dry place in its original packaging or an airtight container to maintain freshness and prevent moisture absorption.