Grocery
Fresh California Navel Oranges
What it is
These are sweet, seedless navel oranges grown in California. They are known for their thick, easy-to-peel rind and juicy flesh. Navel oranges are a popular citrus fruit, typically enjoyed fresh. Their bright color and refreshing taste make them a favorite for snacking and juicing.
How people cook with it
These oranges are versatile in the kitchen. They can be eaten on their own or incorporated into various dishes.
- Juicing for breakfast
- Adding to fruit salads
- Zesting for baked goods
- Slicing into salads
To enjoy, simply peel the thick rind by hand or with a knife. The segments separate easily, making them perfect for eating out of hand. For juicing, a citrus juicer works well. The zest from the peel can be used to add a bright, citrusy flavor to cakes, cookies, and other desserts. They can also be sliced and added to green salads or fruit platters for a burst of freshness and color.
How it differs from similar foods
Navel oranges are distinct from other orange varieties due to their characteristic navel-like formation on the blossom end. They are also seedless, which is a key difference from many other types of oranges, making them more convenient for eating and juicing.
Who it is for
Home cooks and families who enjoy fresh fruit will find these oranges a staple.
How to keep the rest
Store any remaining oranges in a cool, dry place, such as a pantry or fruit bowl, at room temperature. For longer storage, they can be kept in the crisper drawer of your refrigerator. Ensure they have good air circulation to prevent spoilage.