Grocery
Fresh California Navel Oranges
What it is
These are popular citrus fruits known for their sweet, juicy flesh and easy-to-peel rind. Navel oranges get their name from the small, navel-like formation at the blossom end of the fruit. The flesh is segmented and typically seedless, making them convenient for eating fresh. They are a common sight in grocery stores and fruit stands, especially during their peak season.
How people cook with it
Oranges are versatile and can be enjoyed in many ways, from simple snacking to adding zest to dishes.
- Juicing for fresh drinks
- Adding to fruit salads
- Zesting for baked goods
- Eating as a healthy snack
To enjoy a navel orange, start by washing the exterior. The thick rind is designed for easy peeling; you can often start by inserting a fingernail or a small knife into the skin and pulling it away in sections. Once peeled, the orange can be separated into segments. These segments are perfect for eating out of hand. For juicing, you can use a citrus juicer or a reamer. The zest, the colored outer layer of the peel, can be finely grated and added to batters, sauces, or marinades to impart a fragrant citrus aroma and flavor.
How it differs from similar foods
Navel oranges are distinguished by their seedless nature and the characteristic navel formation. Compared to other orange varieties like Valencia, which are often juiced and may contain seeds, navels are primarily favored for fresh eating due to their sweetness and ease of peeling.
Who it is for
People looking for a sweet, refreshing, and convenient fruit will enjoy these oranges.
How to keep the rest
To keep the rest of your navel oranges fresh, store them in a cool, dry place, such as a fruit bowl on the counter or in the crisper drawer of your refrigerator. They will typically last for about a week at room temperature and up to two weeks when refrigerated.