Grocery · 64 oz
Fresh Navel Oranges
What it is
These are whole, fresh navel oranges. They are a type of sweet orange known for their easy-to-peel rind and seedless interior. The fruit inside is juicy and bright orange. They are naturally grown and harvested for peak flavor and freshness. This large container provides a generous amount of fruit for various uses throughout the week.
How people cook with it
Oranges are a versatile fruit that can be enjoyed in many ways, both sweet and savory.
- Juicing for fresh drinks
- Adding to salads
- Baking into desserts
- Snacking
To prepare these oranges, begin by washing the exterior under cool running water. The thick rind can be peeled away by hand or with a paring knife. Once peeled, the orange can be sectioned into wedges or segments. The segments can be eaten as is, or the entire fruit can be squeezed to extract its juice. For baking, the zest from the rind can be used to add flavor, and the juice can be incorporated into batters and sauces. They are also a great addition to fruit salads or as a garnish.
How it differs from similar foods
Navel oranges are distinct from other orange varieties due to their characteristic 'navel' formation at the blossom end. They are typically sweeter and less acidic than Valencia oranges, making them ideal for eating fresh. Their seedless nature also sets them apart from some other citrus fruits.
Who it is for
Home cooks and families who enjoy fresh fruit will find these oranges useful.
How to keep the rest
To keep the remaining oranges fresh, store them in a cool, dry place, such as a pantry or a fruit bowl on the counter. Avoid storing them in sealed plastic bags, as this can trap moisture and lead to spoilage. They can also be refrigerated for longer storage, though this may slightly alter their texture.