Signature · 18 g
California Jumbo Pitted Ripe Olives
What it is
These are large, whole ripe olives that have been pitted, meaning the seed has been removed. They are typically cured and packed in a brine solution to preserve them and enhance their flavor. The olives are a deep, uniform black color, indicating they have reached full ripeness before processing. Their size makes them a substantial addition to various dishes. They offer a mild, slightly briny taste characteristic of ripe olives.
How people cook with it
Jumbo pitted ripe olives are a versatile ingredient, adding a savory element to both cooked and uncooked foods. Their convenient pitted form makes them easy to incorporate.
- Garnish for pizzas
- Salad additions
- Appetizer platters
- Stuffing for appetizers
These olives are ready to use straight from the can or jar. They can be sliced or left whole. For pizzas, they are a classic topping scattered across the cheese. In salads, they add a salty bite and visual appeal. They are also excellent when stuffed with ingredients like pimento or cheese for a simple appetizer. Their mild flavor profile means they complement a wide range of other ingredients without overpowering them. They can also be added to pasta dishes or casseroles.
How it differs from similar foods
Compared to smaller or green olives, these jumbo ripe olives are larger and have a softer texture. Their flavor is less sharp and more mellow than green varieties, with a distinct ripe olive taste. The pitting process makes them more convenient for immediate use in recipes.
Who it is for
Home cooks and professional chefs often use these olives for their ease of use and familiar flavor.
How to keep the rest
After opening, transfer any unused olives and their brine to a clean, airtight container. Refrigerate and use within 7 to 10 days to maintain freshness and quality. Do not store opened olives in the original can.