Olde Thompson Inc. · 0.6 g
Olde Thompson California Granulated Onion
What it is
This is dried, granulated onion. The process removes moisture from fresh onions, concentrating their flavor. Granulated onion pieces are larger than onion powder but smaller than dried onion flakes. This form offers a milder onion taste compared to fresh onion, and it disperses evenly when used in cooking. It is a convenient pantry staple for adding onion flavor without the need for chopping fresh produce.
How people cook with it
Granulated onion is a versatile ingredient that can be used in a wide variety of dishes. It is a simple way to add depth of flavor to savory preparations.
- Seasoning rubs for meats
- Flavoring soups and stews
- Enhancing marinades
- Adding to baked goods
To use granulated onion, simply measure the desired amount and add it directly to your dish during cooking. It can be incorporated into dry spice blends, mixed into wet ingredients like sauces or batters, or sprinkled over food before baking. Because it is dried, it will rehydrate as it cooks, releasing its flavor into the surrounding ingredients. It is particularly useful in recipes where you want a consistent onion taste without the texture of fresh onion pieces.
How it differs from similar foods
Granulated onion differs from onion powder by having larger particles, which results in a less intense, more mellow onion flavor. It also differs from fresh onion by being shelf-stable and not requiring refrigeration or chopping. The texture is more noticeable than powder but less so than flakes.
Who it is for
Home cooks and professional chefs alike use granulated onion to simplify their cooking processes.
How to keep the rest
To maintain freshness, store the container in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed after each use to prevent moisture absorption and preserve the onion's flavor. Properly stored, it can last for a considerable time.