Signature Select
Signature Select California Extra Virgin Olive Oil
What it is
This is a premium olive oil produced from olives grown in California. Extra virgin olive oil is the highest grade of olive oil, meaning it is made by mechanical means without the use of any chemicals. It is known for its distinct flavor and aroma, which can vary depending on the olive varietals used and the region where they were grown. This oil is a staple in many kitchens for its versatility and quality.
How people cook with it
Extra virgin olive oil is a versatile ingredient used in a wide range of culinary applications.
- Drizzling over salads
- Finishing cooked dishes
- Marinades and dressings
- Sautéing vegetables
This olive oil is excellent for both cooking and finishing. You can use it to lightly sauté vegetables, creating a flavorful base for many dishes. It is also ideal for making homemade salad dressings and marinades, where its fresh, fruity notes can truly shine. For an added touch of flavor, drizzle it over grilled meats, roasted vegetables, or even a simple bowl of pasta just before serving. Its robust character also makes it suitable for dipping crusty bread.
How it differs from similar foods
Extra virgin olive oil differs from other olive oils because it is unrefined and has a lower acidity level. This results in a more pronounced flavor and aroma profile, often with fruity or peppery undertones. Regular olive oil, by contrast, is often a blend that may be refined, leading to a milder taste.
Who it is for
Home cooks and professional chefs alike choose this oil for its quality and flavor.
How to keep the rest
To maintain its freshness and flavor, store the olive oil in a cool, dark place, away from direct sunlight and heat. Ensure the cap is tightly sealed after each use. Properly stored, it can retain its quality for an extended period.