SunWest
SunWest California Extra Fancy Calrose Rice
What it is
This is a medium-grain white rice, specifically Calrose rice, grown and milled in California. It is classified as 'Extra Fancy,' indicating a high standard of quality with minimal broken grains and debris. Calrose rice is known for its plump kernels that become tender and slightly sticky when cooked, making it versatile for a variety of dishes. It is a staple grain enjoyed worldwide.
How people cook with it
This rice is a fundamental ingredient in many cuisines, serving as a base for countless meals.
- Side dish for main courses
- Base for stir-fries
- Ingredient in rice pudding
- Component of sushi
To prepare, rinse the rice under cold water until the water runs clear. For every cup of rice, use approximately 1.5 to 2 cups of water or broth. Bring the liquid to a boil in a saucepan, then reduce the heat to low, cover tightly, and simmer for about 15-20 minutes, or until all the liquid is absorbed and the rice is tender. Let it stand, covered, for 5 minutes before fluffing with a fork.
How it differs from similar foods
Compared to long-grain rice, Calrose rice is shorter and wider. When cooked, it tends to be softer and stickier due to its higher starch content, which helps it hold its shape in dishes like sushi or rice bowls. Long-grain rice typically remains separate and fluffy.
Who it is for
Home cooks and professional chefs use this rice for everyday meals and special recipes.
How to keep the rest
Store any unused cooked rice in an airtight container in the refrigerator for up to 3-4 days. Uncooked rice should be kept in a cool, dry place in its original packaging or an airtight container to maintain freshness and prevent moisture absorption.