SunWest
SunWest California Extra Fancy Calrose Rice
What it is
This is a medium-grain white rice grown in California. It is known for its plump kernels that become tender and slightly sticky when cooked. The "Extra Fancy" designation indicates that the rice has been milled to a high standard, with fewer broken grains and impurities. It is a versatile pantry staple, suitable for a wide range of dishes.
How people cook with it
Calrose rice is a popular choice for many home cooks due to its adaptability in various cuisines.
- Side dish for main courses
- Base for stir-fries
- Ingredient in rice pudding
- Component of sushi rolls
To prepare, rinse the rice under cold water until the water runs clear. For every cup of rice, use approximately 1.5 cups of water. Bring the water and rice to a boil in a saucepan, then reduce the heat to low, cover, and simmer for about 15 to 20 minutes, or until the water is absorbed and the rice is tender. Let it steam, covered, for an additional 5 minutes off the heat before fluffing with a fork.
How it differs from similar foods
Compared to long-grain rice, Calrose rice has a softer texture and a tendency to clump together more when cooked. Its medium grain size allows it to absorb flavors well, making it ideal for dishes where a slightly cohesive rice is desired.
Who it is for
Home cooks looking for a reliable and adaptable medium-grain rice for everyday meals.
How to keep the rest
Store the remaining rice in a cool, dry place in an airtight container to maintain freshness and prevent moisture absorption. Properly stored, it can last for a considerable amount of time.