SunWest
SunWest California Extra Fancy Calrose Rice
What it is
This is a bag of medium-grain white rice, specifically Calrose rice, grown and processed in California. It is considered 'Extra Fancy,' indicating a high standard of quality and uniformity in the grains. Calrose rice is known for its slightly sticky texture when cooked, making it versatile for many dishes. The grains are plump and opaque before cooking, transforming into tender, slightly chewy morsels after absorption of liquid.
How people cook with it
Rice is a staple ingredient in kitchens worldwide, forming the base of countless meals. This Calrose variety is particularly well-suited for dishes where a bit of cling is desirable.
- Side dish for stir-fries
- Base for rice bowls
- Ingredient in sushi
- Component of casseroles
To prepare, measure the desired amount of rice and rinse it under cold water until the water runs clear. This removes excess starch, which helps prevent the grains from becoming too mushy. Combine the rinsed rice with the appropriate amount of water or broth in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer until all the liquid is absorbed. Let it steam, covered, off the heat for a few minutes before fluffing with a fork.
How it differs from similar foods
Compared to long-grain rice like Basmati or Jasmine, Calrose rice has a shorter, plumper grain. This results in a more tender and slightly sticky texture when cooked, whereas long-grain varieties tend to remain separate and fluffy. Its medium size makes it ideal for dishes where the rice needs to hold together.
Who it is for
Home cooks preparing everyday meals and those seeking a reliable, versatile rice for various cuisines will find this product useful.
How to keep the rest
Store the unopened bag in a cool, dry place away from direct sunlight and strong odors. Once opened, transfer any remaining rice to an airtight container to maintain freshness and prevent moisture absorption or pest infestation. Proper storage ensures the rice remains suitable for cooking.