Grocery
Calabrese pesto is a vibrant and flavorful sauce originating from the Calabria region of Italy. It typically features a base of sun-dried tomatoes, roasted red peppers, and a blend of herbs like basil and oregano. Garlic and olive oil are essential components, providing a rich and aromatic foundation. Some variations may include a touch of chili for a gentle warmth, reflecting the region's love for spicy ingredients. This pesto offers a slightly sweeter and smokier profile compared to traditional basil pesto.
This versatile condiment can elevate a wide range of dishes, adding a burst of Mediterranean flavor.
Calabrese pesto is incredibly easy to incorporate into your cooking. For a quick pasta dish, simply toss warm cooked pasta with a generous spoonful of pesto until well coated. It also makes a fantastic spread for sandwiches and wraps, adding a zesty kick. You can use it as a flavorful base for pizzas or flatbreads, or dollop it onto grilled chicken, fish, or vegetables. Stirring it into dips like hummus or cream cheese can create an interesting flavor variation. Its robust taste means a little goes a long way.
Unlike traditional basil pesto, Calabrese pesto relies on sun-dried tomatoes and roasted red peppers for its primary flavor. This gives it a deeper, slightly sweeter, and smokier taste with a more intense red hue. The absence of pine nuts also sets it apart, making it a good option for those with nut allergies.
Home cooks looking to add a bold, regional Italian flavor to their meals will appreciate this pesto.
After opening, transfer any unused Calabrese pesto to an airtight container and store it in the refrigerator. Ensure the surface of the pesto is covered with a thin layer of olive oil to help preserve its freshness and prevent oxidation. It should remain good for about a week when stored properly.