Grocery · 16 oz
Calabrese Sausage
What it is
Calabrese is a type of Italian sausage known for its characteristic spicy flavor. It is typically made from pork that is seasoned with red pepper flakes, paprika, and other spices. The sausage is often cured or smoked, giving it a distinct aroma and taste. Its vibrant red color comes from the generous use of peppers. This sausage is a popular ingredient in many Italian-American dishes and is enjoyed for its bold and zesty profile.
How people cook with it
This sausage is incredibly versatile in the kitchen. It can be a star ingredient or a flavorful addition to many meals.
- Added to pasta sauces
- Grilled for sandwiches
- Crumble into pizza toppings
- Included in hearty stews
To cook Calabrese sausage, you can pan-fry it over medium heat until browned and cooked through. If grilling, place it on a preheated grill and turn occasionally until it has nice char marks and is fully cooked. For dishes like pasta sauces or stews, you can remove the casing and crumble the sausage into the pot, allowing it to brown and release its flavorful oils. This process infuses the other ingredients with its spicy essence. Ensure it is cooked to an internal temperature of 160°F (71°C).
How it differs from similar foods
Calabrese sausage stands out due to its pronounced heat from red pepper. Unlike milder Italian sausages, it offers a noticeable kick. Its spice blend is often more robust, contributing a deeper, more complex flavor profile that is distinctively Calabrian in origin.
Who it is for
Home cooks who enjoy adding a spicy element to their Italian-inspired meals will appreciate this sausage.
How to keep the rest
After opening, store any unused portion of the Calabrese sausage tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It should be kept cold to maintain its freshness and prevent spoilage. Consume within a few days for the best quality and flavor.