Cake Boss, Dawn Food Products Inc.
Cake Boss Ready-to-Use Fondant
What it is
This is a pre-made, pliable icing designed for decorating cakes. It is smooth and easy to work with, making it ideal for covering cakes in a seamless layer or for creating decorative elements. The fondant is formulated to be flexible and less prone to tearing, which is helpful for achieving a professional finish on baked goods. It comes in a convenient ready-to-use format, saving time in the baking process.
How people cook with it
This fondant is perfect for achieving a polished look on cakes for special occasions or everyday baking projects.
- Covering cakes smoothly
- Creating decorative shapes
- Making edible flowers
- Adding borders and trim
To use, knead the fondant on a clean, dry surface until it is soft and pliable. If it feels too stiff, you can gently warm it by hand or in a microwave for a few seconds. Roll out the fondant to the desired thickness, ensuring it is large enough to cover your cake. Carefully drape the rolled fondant over your cake, smoothing it down from the top and sides to eliminate any air bubbles or wrinkles. Trim any excess fondant with a sharp knife or pizza cutter.
How it differs from similar foods
Unlike buttercream or royal icing, fondant provides a completely smooth, matte finish that is ideal for covering cakes. It holds its shape well for sculpted decorations and is less likely to melt in warm temperatures compared to some other icings.
Who it is for
Home bakers and professional decorators use this fondant to enhance the appearance of their cakes.
How to keep the rest
After opening, wrap any unused fondant tightly in plastic wrap to prevent it from drying out. Store the wrapped fondant in an airtight container at room temperature, away from direct sunlight and moisture. It can be stored for several weeks if kept properly sealed.