Grocery
Caisse d'Epargne
What it is
Caisse d'Epargne is a type of French cheese. It is a soft cheese with a bloomy rind. The cheese is typically made from cow's milk. It has a creamy texture and a mild, slightly earthy flavor. The rind is edible and contributes to the overall taste and aroma of the cheese. It is often presented in a round shape.
How people cook with it
This cheese is a versatile addition to many meals and occasions. It can be enjoyed on its own or as part of a larger dish.
- Served on a cheese board
- Melted into sauces
- Baked with herbs
- Added to salads
To best enjoy Caisse d'Epargne, allow it to come to room temperature before serving. This softens the cheese and enhances its flavor and texture. It pairs well with crusty bread, crackers, and fresh fruit like grapes or figs. For a warm preparation, it can be baked until gooey and served with a drizzle of honey or a sprinkle of nuts. It also melts beautifully, making it suitable for gratins or as a topping for toasted sandwiches.
How it differs from similar foods
Compared to firmer cheeses, Caisse d'Epargne offers a softer, more yielding texture. Its bloomy rind is a key characteristic, distinguishing it from washed-rind or natural-rind cheeses. The flavor profile is generally milder than some pungent varieties, making it approachable for a wider range of palates.
Who it is for
Home cooks and cheese enthusiasts who appreciate a creamy, mild cheese will find this appealing.
How to keep the rest
After opening, wrap any remaining Caisse d'Epargne tightly in plastic wrap or cheese paper. Store it in the refrigerator. It is best consumed within a few days to maintain its freshness and texture. Avoid storing it in an airtight container that can trap moisture.