Grocery · 32 oz
Cage-Free Liquid Egg Whites
What it is
This is a carton of pasteurized liquid egg whites sourced from cage-free hens. It offers a convenient way to incorporate egg whites into your cooking and baking without the need to separate whole eggs. The liquid form is ready to use, making meal preparation quicker and less messy. It is a shelf-stable product that requires refrigeration after opening.
How people cook with it
Liquid egg whites are a versatile ingredient for both sweet and savory dishes.
- Whipping into meringues
- Adding to smoothies
- Scrambling for a lighter breakfast
You can use these liquid egg whites in any recipe that calls for egg whites. For baking, they can be whipped to create volume and structure, similar to fresh egg whites. Measure them directly from the carton for consistent results. They are already pasteurized, so they are safe to consume without further cooking if desired, though most applications involve heat.
How it differs from similar foods
Unlike fresh egg whites, this product is pasteurized, which extends its shelf life and ensures safety. It also eliminates the need for manual separation, saving time and reducing waste. The consistency is uniform, making it reliable for baking where precise measurements are crucial.
Who it is for
Home cooks and bakers who want a convenient and safe source of egg whites for their recipes.
How to keep the rest
Keep refrigerated before and after opening. Once opened, it is best to use within the recommended timeframe on the packaging, typically a few days. Ensure the carton is tightly sealed to maintain freshness and prevent contamination.