Grocery
Cage-Free Brown Eggs
What it is
These are eggs laid by hens that are not confined to cages. The hens are able to roam freely within a barn or a designated outdoor area. This environment allows them to express natural behaviors like perching, nesting, and dust bathing. The eggs are brown in shell color. The hens are fed a diet that supports their well-being and egg production.
How people cook with it
Eggs are a versatile ingredient in kitchens worldwide. They can be enjoyed on their own or incorporated into countless dishes.
- Scrambled for breakfast
- Baked into cakes
- Fried for sandwiches
- Hard-boiled for snacks
Eggs can be prepared in many ways. For a simple meal, they can be scrambled, fried, or poached. They are a key component in baking, providing structure and richness to cakes, cookies, and pastries. In savory dishes, they can be used as a binder, a topping, or a primary ingredient, such as in omelets or frittatas. The yolks can be whisked into sauces for emulsification, and the whites can be whipped to create meringues or lighten batters.
How it differs from similar foods
Brown eggs differ from white eggs primarily in shell color, which is determined by the breed of the hen. Some consumers prefer brown eggs due to perceptions of them being more natural or wholesome.
Who it is for
Home cooks and professional chefs alike use eggs in their daily preparations.
How to keep the rest
To keep the rest of the eggs fresh, store them in their original carton in the refrigerator. This helps protect them from absorbing odors and prevents them from drying out. It is best to store them on an interior shelf rather than in the door, where temperatures can fluctuate.