Bertolli
Bertolli Cacio E Pepe Sauce
What it is
This is a classic Italian sauce ready to be heated and served. It captures the essence of Pecorino Romano cheese and black pepper, emulsified with a creamy base. The sauce aims to replicate the simple yet flavorful dish traditionally made fresh. It is designed for convenience, offering a shortcut to a beloved pasta preparation without the need for individual ingredient measurements and cooking.
How people cook with it
This sauce is perfect for a quick and authentic Italian pasta meal. It pairs wonderfully with a variety of pasta shapes.
- Tossed with spaghetti
- Mixed into fettuccine
- Drizzled over gnocchi
- As a base for creamy pasta bakes
To prepare, gently heat the sauce in a saucepan over medium-low heat, stirring occasionally until warmed through. Avoid boiling, as this can alter the texture and flavor. Once heated, toss it with your favorite cooked pasta, ensuring each strand is well-coated. For a richer experience, you can add a splash of the pasta's cooking water to help emulsify the sauce further and create a silkier consistency. It can also be used as a base for other dishes, adding a cheesy and peppery note.
How it differs from similar foods
Unlike homemade cacio e pepe, which relies on the starch from pasta water and precise emulsification, this jarred version offers a pre-made, consistent texture. It provides a convenient way to enjoy the flavor profile without the technique required for the traditional method.
Who it is for
Home cooks seeking a fast and flavorful Italian pasta experience.
How to keep the rest
Refrigerate any unused portion promptly after opening. Ensure the container is tightly sealed to maintain freshness. Store in the refrigerator for up to five days. It is best to consume the remaining sauce within this timeframe for optimal taste and quality.