Earth Balance
Earth Balance Buttery Sticks
What it is
These buttery sticks are a plant-based alternative to traditional butter. They are made from a blend of vegetable oils and other ingredients to create a rich, creamy texture and a buttery flavor. The sticks are designed to be used in the same ways as dairy butter, making them a versatile option for cooking, baking, and spreading.
How people cook with it
These buttery sticks are a staple in many kitchens for a variety of culinary applications.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Making sauces
You can use these buttery sticks just like you would use dairy butter. Measure them out for baking recipes, melt them for sauces, or use them to grease pans for sautéing. Their solid form at room temperature makes them easy to incorporate into doughs and batters. For spreading, they soften nicely, allowing for easy application on bread or muffins. They perform well in both sweet and savory dishes, providing a familiar buttery taste and texture.
How it differs from similar foods
Unlike dairy butter, these sticks are made entirely from plant-based ingredients, making them suitable for vegan diets. They typically have a slightly different melting point and can behave differently in certain baking applications due to their oil composition. The flavor profile is designed to mimic traditional butter closely.
Who it is for
Home cooks and bakers seeking a dairy-free butter alternative often reach for these sticks.
How to keep the rest
To maintain freshness, keep any unused portion of the buttery sticks refrigerated. Store them in their original packaging or an airtight container to prevent them from absorbing odors from other foods in the refrigerator. They are best used before the date indicated on the packaging.