Earth Balance
Earth Balance Buttery Sticks
What it is
These buttery sticks are a plant-based alternative to traditional butter. They are made from a blend of vegetable oils and other ingredients, designed to mimic the taste and texture of dairy butter. This product is often used in baking and cooking where butter is a key component. It offers a similar richness and mouthfeel to its dairy counterpart, making it a versatile option for various culinary applications.
How people cook with it
These buttery sticks are a staple in many kitchens for both sweet and savory dishes. They melt, cream, and bake just like dairy butter.
- Baking cookies and cakes
- Sautéing vegetables
- Spreading on toast
- Making sauces and frostings
You can use these buttery sticks in any recipe that calls for butter. Measure them out by the stick, cup, or tablespoon, just as you would with dairy butter. They can be softened at room temperature for creaming with sugar or used directly from the refrigerator for cutting into doughs. When sautéing, they provide a rich base for aromatics and other ingredients. For baking, they contribute to the texture and flavor of the final product, ensuring a delicious outcome.
How it differs from similar foods
Unlike dairy butter, these sticks are made entirely from plant-based ingredients. This means they do not contain any animal products. They offer a similar flavor profile and performance in cooking and baking, but without the dairy components, making them suitable for those with dietary restrictions or preferences.
Who it is for
Home bakers and cooks looking for a dairy-free butter alternative often choose this product.
How to keep the rest
To maintain freshness, keep the unopened package refrigerated. Once opened, store any remaining buttery sticks in an airtight container in the refrigerator. They should be used within a reasonable timeframe to ensure the best quality and flavor for your cooking and baking needs.